April 26, 2012

Savory breakfast casserole

1 lb sausage 3 c frozen shredded hash brown potatoes 1/4 c butter melted 12 oz cheddar cheese shredded 1 onion diced 1 16oz container cottage cheese 6 jumbo eggs Preheat the oven to 375 Lightly grease a 9 x 13 baking dish Cook sausage and drain Stir together shredded potatoes and butter. Line the bottom of the baking dish with the potatoe/butter mixture Mix together sausage, cheese, onion, cottage cheese and eggs. Pour over the potatoe mixture. Bake 1 hour Kroger mymagazine Spring 2012

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