June 11, 2011

Charleston Coconut Pie

4 eggs, beaten
1/2 cup self-rising flour
1 1/3 cups sugar
1/2 stick butter or margarine, melted
2 cups milk
1 teaspoon vanilla
1 8-ounce can flake coconut
Preheat over to 350 degrees. Beat all ingredients together and pour into a greased 10" pie plate. Bake 45 minutes. Though the filling seems unsettled, do not cook pie any longer. Refrigerate it, and it will settle without spoiling its creamy consistency. Top with favorite fruit if desired.
From Kathryn Fields


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