May 25, 2009

Fresh Strawberry cake

8 oz. miniature marshmallows
1 box (18.25 oz) white cake mix
4 c fresh strawberries
1 box (3oz) strawberry gelatin

Preheat oven to 350.
Cover bottom of a greased 9"x13" pan w/ marshmallows.
Prepare cake mix according to package directions.
Pour cake batter evenly over marshmallows.
Crush strawberries & mix w/dry gelatin, stirring until gelatin dissolves.
Spoon strawberry mixture evenly over cake batter.
Bake at 350 for 45 to 50 minutes.
Strawberries sink to bottom & marshmallows rise to top to create a glaze.
Store leftover cake in fridge.
*** This cake is equally good made w/ fresh peaches & peach gelatin.

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