1 angel food cake
1 can pumpkin
1 1/2 cups heavy whipping cream
1 small package instant vanilla pudding
1 1/2 t pumpkin pie spice
1 8 oz package of cream cheese
1 cup powdered sugar
1 9 oz container of cool whip
1 cup ginger snap cookies
Mix together cream cheese, powdered sugar and cool whip and set aside
Mix pumpkin, whipping cream, pudding and pumpkin pie spice and set aside
Break 1/2 of the angel food cake into bite size pieces and place in triffle dish
Add 1/2 cream cheese mixture on top
Add 1/2 pumpkin mixture
Repeat with cake, then cream cheese, and then pumpkin
Crush the ginger snaps and place on top
Enjoy
1 comment:
what size can of pumpkin is used for the angel food pumpkin triffle posted 10/28/07? Thank you.
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