1/2 bag Real Bacon pieces
16 oz Cheddar cheese, shredded
- 1 (4-oz.) jar diced pimiento, rinsed and drained
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a bowl mix together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.