Cinnamon Coffee Cake

Ingredients

1. One Box 18.25 oz. cake mix
2. One 3.4. oz Vanilla Instant Pudding
3. One 3.4. oz Butterscotch Instant Pudding
4. Four Eggs
5. One Cup Water
6. One Cup Vegetable Oil
7. One Cup Packed Brown
8. 3 TBLS ground cinnamon
9. One cup chopped walnuts (optional)
Directions
1. Preheat oven to 350 directions F (175 degrees C ) Grease a 9x13 inch baking pan, or 10 inch bundt cake pan. Mini loaf pans will work also.
2. In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Put into the oven for two to three minutes and take out. Sprinkle with half of the nut mixture.
3. Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C ) and bake for an additional 35 to 40 minutes.

www.wdbj7.com

French's green bean casserole

1 can (10 3/4 ounces) CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon black pepper
2 packages (9 ounces each) frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® French Fried Onions, divided

Directions:

Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.
Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.

Tips from French's

*Or 2 cans (14 1/2 ounces each) cut green beans, drained.

www.frenchs.com

Stuffed eggs

• 6 large eggs
• ice cubes
• 3 tablespoons mayonnaise
• 1 tablespoon white sugar
• 1 teaspoon honey mustard
• 1 teaspoon vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pinch paprika, for garnish  

 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel. 

Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. 

Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika.

Chill before serving.

http://allrecipes.com/Recipe/Sweet-Deviled-Eggs/Detail.aspx?evt19=1

Broccoli Cheese rice casserole

1 cup uncooked regular long-grain white rice

2 cups water

1 tablespoon butter or margarine

1 large onion, chopped (1 cup)

1 loaf (16 oz) prepared cheese product, cut into cubes-Velvetta

1 can (10 3/4 oz) condensed cream of mushroom soup

2/3 cup milk

1/4 teaspoon pepper, if desired

2 cups fresh broccoli florets (1/2 inch)

1 cup fine soft bread crumbs (about 1 1/2 slices bread)

1 tablespoon butter or margarine, melted

 

• Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
• 2 Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
• 3 Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
• 4 Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

http://www.bettycrocker.com

 

Baked mac n cheese

1 box elbow noodles cooked per directions on box
3 eggs
1 can evaporated milk
1 can cheddar soup
1 2 cup package shredded cheese
1 cup milk
Salt & pepper to taste

Layer 1/2 cooked noodles in a greased casserole dish
Mix together eggs, evaporated milk, cheese soup, milk, salt & pepper
Pour mixture over noodles
Add 1/2 noodles
Cover with shredded cheese

Bake 350 1 hour covered