2 (3 ounce) packages instant french vanilla pudding mix
3 cups milk
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2 (3 ounce) packages instant french vanilla pudding mix
3 cups milk
1 family size package of double stuffed oreos
1 container of cool whip
1 large bottle of hershey syrup
1 1/2 -2 cartons of ice cream (cookies & cream is a favorite) You can use 2 different flavors
Crumble the entire package of cookies in the food processor
Place 1/2 of the cookie crumbs along the bottom of a 9 x 13 dish
Drizzle chocolate syrup all across the cookie crumb
Spread 1/2 container of cool whip over the chocolate syrup
Spread semi melted ice cream over the cool whip
Let set to melt enough to smooth the layer
Spread the other 1/2 of cool whip on top of the ice cream
Add the other 1/2 of the cookie crumbs
Drizzle the other half of the bottle of chocolate syrup on top
Freeze to set up over night
Set out about 30 minutes before serving to make it easier to cut.
Serve and enjoy
7 1/2 cups powdered sugar
1 cup butter
1 cup peanut butter
1 12 oz bag semi sweet chocolate chips
2 Tb butter
1/2 block paraffin wax
Filling
Melt 2 sticks of butter in glass measuring cup
Place in bowl
In the butter melted glass measuring cup add the 1 cup of peanut butter
Add to butter
Mix together well and add powdered sugar slowly to make a dough
Make small balls and place on wax paper on baking sheets
Glaze
Use a double boiler, add water to the bottom. In the top add:
Chocolate chips
2 TB butter
wax
Let cook until melted stirring occasionally
Dip each ball in the chocolate mixer with a toothpick and use the toothpick to fill in the hole in the chocolate.
Place back on wax paper and put in refrigerator to set up.
Once set up you can freeze.
Makes 100 balls
20 oz ground turkey
1 t salt
1/2 cup chopped onion
3 cloves garlic crushed
10 oz can of Rotel mild tomatoes with green chilies
8 oz can tomato sauce
3/4/ cup water
1/2 t cumin
1/4 t chili powder
1/4/ t paprika
1 bay lear
1 medium sweet potato peeled and diced
fresh cilantro for garnish
Spray a large skillet with oil and heat over medium high heat. When hot add turkey and cook breaking up as it cooks into smaller pieces and season with salt.
When browned and cooked through add onion and garlic. Cook 3 minutes over medium heat.
Add rotel tomatoes, sweet potat, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
Cover and simmer over medium heat huntil potatoes are soft and cooked through about 25 minutes stirring occasionally.
Add 1/4 cup more water if needed. Remove bay leaf and serve with cilantro to garnish.
Preheat oven to 400 degrees
Cook 1 diced onion and 2 garlic cloves
Add 1 can of navy beans
Add 2 cans green Chilies
Add 2 cups shredded cooked chicken
Add 1/3 cup chicken broth
Add 2/3 c Shredded cheese
Add 1/2 cup cream cheese
Let it all cook and melt together stirring ofter
In a 9x 13 baking dish line the bottom of the pan with a thin layer of your favority green enchilada sauce.
Place tortilla in the dish
Scoop 2 big chicken mixture spoonfuls in the tortilla and roll it up seam down
Continue until your pan is full -generally 8
Top with green enchilada sauce
Top with shredded cheese
Bake 7 minutes or until cheese if bubbly
Top with Cilantro and enjoy
https://usercontent.flodesk.com/653dbe69-015e-49b4-9144-22a43f36b062/upload/01fc78ab-e201-404e-b85b-b65447e01fdd.pdf
Ashley Lemieux
1 bag of chicken fried rice or veggie fried rice
Add 1 cup shredded chicken for more protein
Add 2 eggs
Cook as directed on package
https://usercontent.flodesk.com/653dbe69-015e-49b4-9144-22a43f36b062/upload/01fc78ab-e201-404e-b85b-b65447e01fdd.pdf
Ashley Lemieux