2 cups heavy whipping cream
2/3 cup granulated sugar
Finely grated zest of 1 lemon
6 Tablespoons fresh lemon juice
1 cup berries of your choice to garnish
In a medium saucepan over medium heat, stir together the cream, sugar and lemon zest. Breing to a boil.
Adjust the heat to a gental boil, and cook, stirring ofter, for 5 minutes.
Add the lemon juice and continue to simmer for 5 more minutes, stirring frequently.
Take the pan off the heat and let the cream cool for 5 minutes.
Strain the mixture through a fine mesh strainer into a 4 cup liquid measuring cup or other container for eay pouring.
Pour into for 4 ounce ramekins or glasses.
Refrigerate, uncovered for 2-3 hours or until set
Add the garnish before serving.
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