February 11, 2017

Crockpot Mac n cheese


16 oz macaroni
2 sticks of butter
6 cups of grated cheddar cheese (I usually use the cubed Colby and Monterey Jack)
2-12 oz cans of evaporated milk
6 eggs
2 cups of milk

1)melt butter in crock pot
2)cook macaroni on stove & pour in crock pot when cooked
3) mix in all other ingredients
4) cooking low 3 hours

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