Toffee Ritz Bars

• 2 1/2 sleeves Ritz crackers
• 1 (8 oz.) bag Heath toffee bits with milk chocolate*
• 1 (14 oz.) can sweetened condensed milk
• 1 cup semi-sweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 350°F. Line and grease a 9x9 inch pan.
2. In a food processor (or a Ziplock bag), crush the Ritz crackers until they are fine crumbs. Transfer to a large bowl and mix with toffee bits and sweetened condensed milk until fully combined. Press evenly into the prepared pan.
3. Bake for 20 minutes. Remove from oven and sprinkle evenly with chocolate chips. Return to oven for 1-2 minutes or until the chocolate chips are melted. Spread the chocolate over the bars with an offset spatula. Allow to cool. Cut into 16 squares.

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