April 8, 2011

Slow cooker Philly Cheese Steak

1 1/2 lbs beef round steak
1 medium green pepper, sliced thin
1 medium onion, sliced thin
1 (14 oz) can vegetable broth (can use beef -I've even used chicken in a pinch)
1 envelope Italian dressing mix
1 large loaf French bread, siced into sandwich lengths
6 slices provolone cheese

Spray crock pot with cooking spray. Cut meat into strips, place in slow cooker. Add green pepper, onion, broth, and dressing mix. Cover and cook on low 7-8 hours, or high 3-4 hours. Spoon meat mixture onto bread, top with a slice of cheese. Another option is to toast bread in a 375 oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.


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