April 11, 2011

Ham & Cheese Biscuit Sandwiches

1 cup cubed cooked ham
1 cup shredded Swiss cheese (4 oz)
1/2 cup finely chopped peeled apple
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1 Egg, slightly beaten
1 teaspoon water
Chopped tomato, if desired

1Heat oven to 375°F.
Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening.
In small bowl, gently mix ham, cheese and apple.
Separate dough into 10 biscuits.
Press or roll 5 biscuits into 4-inch circles on cookie sheet.

2Place about 1/2 cup ham mixture onto center of each circle.
Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each.
Press edges with fork to seal.
Mix egg and water; brush over filled biscuits.

3Bake 13 to 18 minutes or until golden brown.
Cut each sandwich in half.

To serve, garnish with tomato. Serve warm.


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