1 unbaked 8" pie shell
1 cup brown sugar
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups evaporated milk
3 tablespoons butter
cinnamon to taste
1.Preheat oven to 350 degrees F.
2.In a small bowl blend together the sugar, flour and salt.
3.Spread in bottom of pie shell. Pour the milk over the sugar mixture, but do not stir.
4.Dot with the butter and sprinkle cinnamon over all.
5.Bake at 350 degrees F for 50-60 minutes, or until filling bubbles in center.
This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to. Pie is best served at room temperature.