October 16, 2010

Buffalo Chicken wing dip


1 package softened cream cheese
2 cups cooked chunked boneless skinless chicken breast
1 16 oz chunky bleu cheese dressing
1 12 oz hot wing sauce
1 package shredded Monterey Jack cheese

Spread cream cheese in bottom of a 9x13 baking dish. Mix hot wing sauce with the chicken and pour on top of the cream cheese, spread the chunky bleu cheese dressing over chicken mixture and top with Monterey Jack cheese.
Bake until cheese is melted and bubbly.

Serve with your favorite crackers or chips. Great for football snacks!

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