September 10, 2010

Sausage & potato casserole

3/4-1 lb. bulk breakfast sausage (mild or hot, you choose)
6 medium potatoes
1/4 cup melted butter
1 chopped medium onion
1/2 tsp. minced garlic
1 tsp. basil
1 tsp. summer savory (if you don't have it omit it, I do)
3/4 cup Pepperidge Farm herbed stuffing mix
1/4 cup melted butter
1 cup milk
2 cups (or 8 oz.) shredded cheddar cheese

Preheat oven to 350 degrees. Peel, slice, & boil potatoes. Melt 1/4 cup butter & sauté garlic & onion. Add basil, savory, & 4 Tbsp. stuffing mix. Set aside. Fry sausage on medium heat and drain fat. Add onion mixture to sausage. Drain potatoes and stir into sausage mixture. Place mixture in a greased 9x13 oven proof dish. Mix cheese, melted butter and the rest of stuffing mixture and milk. Sprinkle over top. Bake 40 minutes. Enjoy!

From Angie Wilkerson of Keysville

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