September 27, 2010

Chicken tortilla bake

Chicken Tortilla Bake
By Carl Banik

Overall Rating

Spicy Southwestern Chicken Meal

2 Lbs Ground Chicken
1 11 1/2 oz Flour Tortillas
1 10 3/4 oz can Cream of Chicken Soup
1 10 3/4 oz can Cream of Mushroom Soup
1 10 3/4 oz can Cheddar Cheese Soup
1 10 oz can Ro-Tel Diced Tomatoes & Green Chilies (mild or hot)
1 12 oz package of Shredded Cheddar Cheese
salt & pepper to taste (optional)
Pam or some other cooking spray

Cook chicken until done in a large pan. Add all three cans of soup and stir together until thoroughly mixed. Add can of tomatoes & chilies and combine with chicken & soup mixture. Add Salt & Pepper if desired. In a large baking dish, spray the bottom and sides with spam. Place a layer of tortillas in the bottom of baking dish. Add a layer of chicken mixture and than a layer of cheese. Continue adding tortillas, chicken and cheese until gone, ending with tortillas on top. Cover and Bake at 350 degrees for 30 minutes.

Prep Time: 20 Min
Cook Time: 40 Min
Total Time: 1 Hr
Servings: 12

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