May 6, 2010

Peanut butter cupcakes

1/2 cup peanut butter
1/3 cup shortening
1-1/2 cups brown sugar
2 eggs
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1 cup milk

1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup peanut butter
2 Tbs. melted margarine
1/2 tsp. cinnamon

Cream 1/2 cup peanut butters and shortening. Slowly beat in brown sugar. Add eggs, one at a time, beating till fluffy. Sift together flour, baking powder, cinnamon, and salt; add alternately with milk, beating after each addition. Fill paper bake cups in muffin pans half full. Combine topping ingredients, and top cupcake batter. Bake at 375^ for 18-20 minutes. Makes 24 cupcakes.

Prep Time: 15 Min
Cook Time: 18 Min
Total Time: 33 Min
Servings: 24


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