December 6, 2009

Cranberry Crunch


3 cups uncooked rolled oats
1 cup all-purpose flour
1 1/2 cup brown sugar
2/3 cup butter or margarine
2 cans (16 ounce size) Jellied Cranberry Sauce


Preheat oven to 350 degrees F. In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Use half of the mixture in a greased 13X9 baking dish. Cut cranberry sauce in slices about 1/8 to 1/4 in thick, lay over top of mixture in dish. Top with remaining crumb mixture. Bake 45 minutes until brown on top. Serve warm topped with ice cream.

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