November 6, 2009

Old fashioned sweet potato pie

4 large sweet potatoes
2 eggs
3 cups sugar
2 tablespoons cinnamon
3 tablespoons nutmeg
1 can Eagles Brands Milk
1 cup 2% Milk
3 tablespoon vanilla flavor
3 sticks butter
2 packages pie crust or homemade

First, rinse potatoes off. Peel, then place in large pot and bring to a boil until tender. Drain and pour into mixing bowl. Add all ingredients. Lift beaters from mixer and remove excess strings from potatoes, repeating until all strings are removed from mixture and filling is smooth. Taste test filling to see if you need to add any extra seasoning, do so if needed. Pour into pie shells. Preheat oven to 350 degrees. Place into oven and bake for two hours or until crust is brown and top of pie is slightly brown. Let cool and serve with cool whip or serve plain. Yield 7 slices. Prep Time:30 min. Baking Time: Approx. 2hrs.

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