September 27, 2009

Sesame Chicken Wings

1/2 cup low sodium soy sauce

1/2 cup water
1 tablespoon sugar
2 tablespoons extra virgin olive oil
6 green onions with tops, sliced
1/2 of a large onion, sliced
1 garlic clove, minced
1 tablespoon sesame seeds
Dash of black pepper
2 and 1/2 pounds chicken wings
In a large resealable plastic bag, combine the first 9 ingredients. Add the chicken wings and coat well. Seal bag and refrigerate 8 hours or overnight turning occasionally. Transfer chicken to a shallow rack in a baking pan and discard marinade. Bake, uncovered at 350 degrees for 30 minutes. Turn and bake 20 minutes longer or until juices run clear. Serves 4 to 6 people.
By Q99fm

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