July 1, 2009

That's a good burger

This is a burger that comes out good on the grill, under the broiler, or your George Foreman. Simple and easy. This recipe makes about a dozen 4oz patties and everyone who has had it LOVES IT! It also freezes well up to 3 months.

3lbs Ground Beef
1 packet Lipton Savory Herb Mix
1 Large Egg
2/3 Cup herbed bread crumbs

Mix all ingredients until mix sticks well together (I wear plastic gloves when mixing this). Roll into balls(about the amount of Gr. Beef mix that will fit into your hand without over flow) then press down to about the size of your palm. Cook using desired method and to your liking.

Prep Time: 10 Min
Cook Time: 12 Min
Total Time: 22 Min
Servings: 10

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