July 3, 2009

Summer pasta salad

1 lb. rotelle pasta (cooked according to package)
1 bottle of Bernstein's Italian Dressing
4 tbsp. McCormick Salad Supreme Seasoning
1 cup cherry tomatoes (cut lengthwise)
4 celery stocks chopped
3/4 lb sharp cheddar cheese (cubed)
1/2 lb deli style black forest ham (cubed)
1/4 cup cilantro (chopped)
1/2 red onion (chopped)
1/2 cup green onions (diced)
1 clove of garlic (minced)
fresh ground pepper to taste

Cook pasta and drain and rinse with cold water. Next, add the rest of ingredients and toss well. Enjoy!

Servings: 8

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