September 12, 2008

Porcupine balls

1 c. rice, uncooked
1 lb. hamburger meat
1/2 c. bell pepper, if desired
1/2 c. chopped onion
Salt and pepper to taste

Combine all ingredients and mix well in a large mixing bowl. Make into medium size balls and place in baking dish.


1 can tomato soup
1 can water
About 4 tbsp. Worcestershire sauce

Mix well and pour over porcupine balls. Make sure all are covered. Cover with foil and bake at 350 degrees until rice is cooked and pops out of balls. Very good served over mashed potatoes

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