September 11, 2008

Chocolate Chip Cookie Dessert

1 pkg. Keebler Coconut Chips Deluxe Cookies
1-16 oz. Cool Whip
Glass of milk

I use a 9-inch square plastic container about 3 inches high.

1.) Dip cookies, 1 at a time, in milk-keep submerged about 10 seconds. If it falls apart, you've had it in the milk too long.
2.) Line the bottom of the container with the cookies.
3.) Add a layer of Cool Whip-about 1/2 the container.
4.) Repeat the "cookie process" with another layer of cookies on top of the Cool Whip.
5.) Put the rest of the Cool Whip on the cookies.
To sort of dress up the top a little, I use any cookie crumbs left in the bag & usually have a cookie or 2 left over to crumble up & sprinkle over the top.
6.) Refrigerate overnight.

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