May 10, 2008

Jalapeno fudge

1 pound cheddar cheese (grated)
1 pound monterey jack cheese (grated)
1 can or jar jalapenos--finely chopped--about 4 ounces
1 large can evaporated milk
2 eggs
1 cup flouro
nion powder--to taste
garlic powder--to taste
black pepper--to taste

Spray pan with no-stick spray.
Mix together milk, eggs, and flour.
In 8 1/2 x 11 pan, add layer of cheddar cheese and layer of monterey jack cheese.
Sprinkle 1/2 of jalapenos.
Pour 1/2 of milk, egg, flour mix into pan. S
eason with onion, garlic, and black pepper.
Repeat for another layer.
Bake at 350 degrees for 30-40 minutes.
Let cool and slice into squares

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