May 2, 2008

Beefy Fajitas with a Twist

1 tbsp. vegetable oil
1 lb. boneless beef top round steak, cut into strips
1 medium green pepper, cut into 2" strips
1 medium onion, sliced
1 can (10 1/4 oz.) Campbell's® Beef Gravy
8 flour tortillas (8-inch), warmed
Shredded cheddar cheese
Pace® thick & chunky salsa Directions:
HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.ADD pepper and onion and cook until tender-crisp.ADD gravy and heat through. Spoon beef mixture into tortillas. Top with cheese and salsa and wrap. Makes 8 fajitas.TIP: Serve with Mexican-style rice or refried beans. For dessert serve vanilla pudding.

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