Frickles - Fried Pickles

:

Appetiser/Snack

Author:

Kristin Schell

Ingredients

• 1 egg, slightly beaten
• 1 cup milk
• 1 tablespoon all-purpose flour
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 3 cups all-purpose flour
• 1 (32 oz) jar sliced dill pickles, drained well
• canola or vegetable oil for frying

Instructions

1. In a small bowl, whisk together egg, milk, 1 tablespoon of flour, and Worcestershire Sauce.
2. In a separate bowl, stir together the flour and seasonings.
3. Dip each pickle slice in the milk mixture, then dredge in the flour until well coated.
4. In a cast iron skillet, heat oil. Fry the battered pickles in batches until golden brown. Drain on paper towels.

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http://www.themobsociety.com/blog/2014/01/10/20140110homemade-fried-pickles/