Old Fashioned Pineapple Upside Down Cake

4 eggs separated
1/2/ cup butter
1 cup brown sugar
1 cup sugar
1 can sliced pineapples
Maraschino cherries
1 cup cake flour
1/2 cup butter
1 t butter melted
1 t almond extract
1/4 t salt

Preheat oven to 325

Melt 1/2 cup butter in 10" cast iron skillet
Add 1 cup brown sugar to the melted butter in the pan
Place slice pineapples over the brown sugar
Place cherries in the pineapples

Mix flour, baking powder, & salt

Place egg whites in one bowl and mix until soft white peaks form.
Add sugar and mix until stiff peaks form

Place yokes in a bowl and mix until thick and yellow about 3 minutes

Fold in yokes and flour into the egg white mixture
Add 1 t of almond extract and 1 t of butter

Bake 325 for 30 -35 minute until surface springs back when gently pressed with fingertips and toothpick comes out clean.
Loosen the edges of cake with a cake knife and let cool 5 minutes
Invert onto a serving plate and serve

http://allrecipes.com/recipe/7622/old-fashioned-pineapple-upside-down-cake/