July 22, 2017

Watermelon Feta Salad

Sweet and salty, bursting with the flavors of summer this salad is perfect for a picnic, potluck, or backyard supper.
Ingredients
  • watermelon, cubed and drained
  • basil, freshly torn
  • feta, crumbled
  • lime, fresh squeezed
  • salt & pepper to taste
Instructions
  1. Cube watermelon into bite sized chunks. Drain in a colander. Toss gently with basil and feta. Drizzle with lime juice. Sprinkle with salt and pepper. Chill until ready to serve. Best if served within a few hours.
  2. Adjust ingredient proportions to feed your crowd.


http://www.kristinschell.com/watermelon-feta-salad/

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