March 10, 2017

White Castle Sliders

1/2 - cup (or more!) dried onion flakes
2 - pounds ground chuck (I think I only use 1 pound!!)
Salt, pepper, garlic powder
6 - slices American cheese
12 - small party rolls (I use Hawaiian Sweet rolls)
dill pickle slices

Evenly spread the onions on the bottom of a 9x13 inch baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant patty. 

Sprinkle with salt, pepper, garlic powder.  

Bake in a 400 degree oven for 20 minutes. (meat will shrink!) 

Top with cheese, return to oven for 2 more minutes.  Remove from oven, let set 5 minutes then cut into patties (3 down 4 across total of 12!). 

Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift patty with onion layer onto each bun bottom.

Top each slider with a pickle slice then the bun lid. Serve immediately. Makes 12 sliders.

Thanks to Valerie Purcell

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