June 21, 2015

Cherry Yum Yum

1 stick butter
2 1/2 c graham cracker crumbs
2 cans cherry pie filling
8 oz cream cheese
2  pkg (1 box) dream whip topping
1 c sugar
1 c milk

Melt butter and add to graham cracker crumbs
Press into 9 x 13 pan for crust

Mix cream cheese and sugar.
Add milk and both packages of dream whip
Whip for approx 5 minutes until it thickens
Pour cherries over graham cracker crust
Top with whipped mixture
Sprinkle the top with graham cracker crumbs


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