May 5, 2015

Crock pot creamy banana french toast


10 mins
4 hours
4 hours 10 mins

Full of amazing flavors, this French Toast is loaded with bananas and it's baked in the Crock Pot.
Author: Katerina Petrovska
Recipe type: Breakfast
Cuisine: French
Serves: Serves 4 to 6
  • 1 (10-inch) French baguette, cut into 1-inch slices
  • 4-ounces cream cheese, room temperature
  • 3 to 4 bananas, sliced into rounds
  • 2 tablespoons light brown sugar
  • ½ cup chopped walnuts or pecans
  • 3 eggs
  • ¼ cup skim milk
  • ⅓ cup honey
  • 1 teaspoon ground cinnamon
  • pinch of nutmeg
  • ½ tablespoon pure vanilla extract
  • 2 tablespoons butter cut into thin slices
  • Honey, optional

  1. Lightly grease a 6.5-quart (or larger) crock pot with cooking spray.
  2. Spread cream cheese on both sides of all bread slices and arrange slices in a single layer on the bottom of the crock pot.
  3. Layer banana slices over the bread slices. and sprinkle with brown sugar and nuts.
  4. Arrange butter slices over the top and set aside.
  5. In a mixing bowl, lightly beat eggs using a whisk or egg beaters.
  6. Add milk, honey, cinnamon , nutmeg and vanilla extract; whisk until thoroughly combined.
  7. Pour egg mixture over bread.
  8. The liquid should not cover the bread slices, but it should come up about three-quarters of the way up. If it's less than that, add more liquid.
  9. Cook on LOW for 3 to 4 hours or on HIGH for 2 to 2.5 hours.
  10. Remove lid and, if not using immediately, set the dial to "warm".
  11. Transfer to plates, drizzle with honey and serve.

Serving size: 171 grams (6 ounces) Calories: 388 Fat: 19.7 Carbohydrates: 42.6

May 4, 2015

Betty Corcker 2 ingredient soda pop cupcakes


box Betty Crocker™ SuperMoist™ white cake mix
can (12 oz) carbonated beverage of choice (best with a fruit flavored soda


  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
  • Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.