April 5, 2015

Easy fruit salad

Recipe type: dessert
Prep time:  
Total time:  
Serves: 12-24
  • 6 cups of cut-up fruit (assortment of what you like) or fruit platter
  • 1 box of vanilla pudding mix (size 5.7oz)
  • 1 cup pineapple juice
  1. Place cut up fruit in a large bowl.
  2. Sprinkle pudding mix over the top of the fruit.
  3. Pour pineapple juice over the top.
  4. Gently toss everything together until combined (the mixture will be gritty).
  5. Cover the bowl with a lid or saran wrap and place in the fridge.
  6. Let the fruit salad sit in the fridge for at least 30 minutes or longer (overnight is best).
  7. After 30 minutes stir fruit salad and serve or cover up and place in fridge until ready to serve.
You can make this fruit salad the day before and keep cold in the fridge until ready to serve!

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