1 chicken fryer
1 bunch carrots
1 head of celery
1 Chicken bouillon cube
Bag of Egg Noodles
White & Black pepper
Place Chicken fryer in large pot and fill 3/4 with water. Bring to boil.
While cooking slice celery & carrots and add to boiling water with chicken.
Reduce head to medium and cook until veggies are tender.
Pull chicken out of water and broth and and egg noodles to water to cook.
Add chicken bouillon cube, salt & pepper to taste
Pull chicken off bone, shred and add back to broth.
Pour into containers add water for extra broth.
Receipe by Barbie Hayes