November 9, 2013

Baked mac n cheese

1 box elbow noodles cooked per directions on box
3 eggs
1 can evaporated milk
1 can cheddar soup
1 2 cup package shredded cheese
1 cup milk
Salt & pepper to taste

Layer 1/2 cooked noodles in a greased casserole dish
Mix together eggs, evaporated milk, cheese soup, milk, salt & pepper
Pour mixture over noodles
Add 1/2 noodles
Cover with shredded cheese

Bake 350 1 hour covered

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