May 21, 2013

Baked chesse grits

1 pound Velveeta cheese
6 cups salted water
1 1/2 cup grits
1 stick butter or margarine
1 teaspoon salt
1 tablespoon Tabasco
3 beaten eggs
Grate cheese into a large mixing bowl. Bring water to a boil. Stir grits into water. Boil 5 minutes. The grits will be thin.
Add hot grits to cheese. Then add butter, salt, Tabasco and eggs. Bake at 350 degrees F for 35 minutes or until set.

~Don Redden

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