Baked chesse grits

Ingredients:
1 pound Velveeta cheese
6 cups salted water
1 1/2 cup grits
1 stick butter or margarine
1 teaspoon salt
1 tablespoon Tabasco
3 beaten eggs

Directions:
Grate cheese into a large mixing bowl. Bring water to a boil. Stir grits into water. Boil 5 minutes. The grits will be thin.

Add hot grits to cheese. Then add butter, salt, Tabasco and eggs. Bake at 350 degrees F for 35 minutes or until set.

~Don Redden