April 8, 2013

Sweet Keister’s Fruit Salad

1 ½ C Apples
1 ½ C Bananas
1 ½ C Pineapple (canned is fine also)
1 ½ C Blueberries
1 Pint heavy whipping cream
 ¼ - ½ C sugar
lemon/Pineapple juice as needed
orange zest


Put your bowl (the one you will make the whipped cream in) and mixing beaters in the freezer while you cut up your fruit.

Cut all your fruit up into bite size pieces.  Put a little lemon or pineapple juice on the apples and bananas to help keep them from turning brown. Mix all the fruit together. Put it into the refrigerator until time to use.

To make the whipped cream, pour the whipping cream into the bowl and start to mix it.  As you start mixing add the sugar to get it dissolved into the cream.  Mix until peaks form and it holds its shape well. 

Take the fruit and mix the whipped cream into it all and put into a serving bowl.