March 10, 2013

No bake peanut butter pie

  • 5 oz reduced fat cream cheese, softened
  • 1/2 cups confectioners' sugar
  • 1/3 cup peanut butter
  • 8 oz fat free frozen whipped topping, thawed
  • reduced fat graham cracker pie crusts
  • 3 tbsp Hershey's chocolate syrup
Mix together cream cheese, confectioners sugar and peanut butter.  Add whipped topping.

Pour into graham cracker crust

Drizzle with Chocolate syrup

Refrigerate or freeze until firm

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