March 7, 2013

Crock pot Chicken & dumplins

2 cans cream of chicken soup
4 boneless chicken breast
1 can chicken broth
1 can chicken noodle soup
1 package chicken ramen noodles
2 cans water
3 T chopped onions

Cook in crock pot for 4 hours on high

Add 2 10 oz packages refrigerated biscuit dough torn into pieces

Cook 45 minutes on high or until no longer raw in the center


No comments: