July 11, 2012

Breakfast muffins

just have to share this one: these are easy to make and sooo delicious! I make up a batch and freeze them. A few seconds in the microwave and . . . you've got breakfast!

1 lb ground sausage (I like hot)
2 jars Kraft Old English cheese
1 6-pack english muffins (I like sourdough)

Brown and drain the sausage. 
Thoroughly mix in both jars of cheese.
Split all muffins and place face-up on a cookie sheet.
Spoon sausage & cheese mixture onto each muffin half.
Bake at 350 for about 10 minutes.


By Cathy Williams

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