just have to share this one: these are easy to make and sooo delicious! I make up a batch and freeze them. A few seconds in the microwave and . . . you've got breakfast!
1 lb ground sausage (I like hot)
2 jars Kraft Old English cheese
1 6-pack english muffins (I like sourdough)
Brown and drain the sausage.
Thoroughly mix in both jars of cheese.
Split all muffins and place face-up on a cookie sheet.
Spoon sausage & cheese mixture onto each muffin half.
Bake at 350 for about 10 minutes.
By Cathy Williams