Recipe by: Joyce Gordon
4 lbs 3 colors of grapes
1 8 oz cream cheese
1 8 oz sour cream
1/2 cup sugar
1 tsp vanilla
1/2 c.chopped pecans
1/2 c. of brown sugar
Wash grapes and pull off vines.
Mix softened cream cheese with sugar and sour cream and the vanilla.
Toss the grapes with the cream cheese mixture.
Sprinkle with the topping mixture.