April 2, 2012

Grape salad

Recipe by: Joyce Gordon Ingredients: 4 lbs 3 colors of grapes 1 8 oz cream cheese 1 8 oz sour cream 1/2 cup sugar 1 tsp vanilla Topping: 1/2 c.chopped pecans 1/2 c. of brown sugar Directions: Wash grapes and pull off vines. Mix softened cream cheese with sugar and sour cream and the vanilla. Toss the grapes with the cream cheese mixture. Sprinkle with the topping mixture. www.wdbj7.com

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