October 17, 2011

Oven fried chicken

8 chicken pieces salt and pepper 1 cup buttermilk 2 cloves garlic thinly sliced 2 T chopped fresh mixed herbs (parsley, thyme, rosemary, basil) 3 cups panko 1/2 t papriko 2 T canola oil Trim chicken, season with salt and pepper. Place in a shallow dish large enought to hold chicken in a single layer. Whisk buttermilk garlic and herbs Pour over chicken and set aside to marinate for 30 minutes Preheat oven to 425 Line a baking sheet with foil In a shallow bowl combine panko, paprika, 1/2 t salt and 1/4 t pepper. Dredge chicken in mixture, shake off excess Bake until golden brown about 40 to 50 minues if using drumsticks and thights

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