September 3, 2011

Chicken BLT Salad

what you need 8 cups chopped romaine lettuce 1 cup halved cherry tomatoes 8 slices OSCAR MAYER Fully Cooked Bacon, chopped 2 cups shredded cooked chicken 1/4 cup KRAFT Ranch Dressing 1/3 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA make it LAYER half of each ingredient in large serving bowl. Repeat layers. REFRIGERATE 4 hours. TOSS just before serving. kraft kitchens tipsSHORTCUTPrepare using a store-bought rotisserie chicken.SPECIAL EXTRAFor added crunch, top each layer with 1/4 cup croutons.SUBSTITUTEPrepare using your favorite KRAFT Shredded Cheese, such as KRAFT Shredded Four Cheese.

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