what you need
4 tomatoes (1-1/2 lb.), chopped
1 cup cooked fresh corn kernels
1/4 cup finely chopped red onions
1/4 cup chopped fresh cilantro
1 jalapeño pepper, chopped
1/4 cup KRAFT Zesty Italian Dressing
COMBINE all ingredients except dressing in large bowl.
ADD dressing; mix lightly.
kraft kitchens tipsHOW TO CHOP TOMATOESCut tomato into wedges, then cut each wedge into small pieces. NOTEYou will need to cook 2 ears of corn to get the 1 cup cooked fresh corn kernels needed to make this recipe. To remove the cooked corn from the cob, hold the cob firmly at an angle then carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn with each cut.SUBSTITUTESubstitute fresh parsley for the cilantro.