July 12, 2011

Chocolate Chip Cookie Cake

1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
1 (3.4 oz) pkg vanilla instant pudding and pie filling
4 large eggs
1 cup water
1/3 cup vegetable oil
1 (12 oz) pkg semi-sweet chocolate chips
1 1/2 cups finely chopped pecans
confectioners' sugar, for garnish
Preheat oven to 350ºF. Grease and flour 10-inch Bundt®® pan.
Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chips and pecans. Pour into prepared pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes.
Invert onto serving plate. Cool completely. Dust with confectioners', sugar if desired.

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