July 11, 2011

Banana Split Cake

1 pkg Duncan Hines® Moist Deluxe® Banana Supreme Cake Mix or 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
3 large eggs
1 1/3 cups water
1/2 cup all-purpose flour
1/3 cup vegetable oil
1 cup semi-sweet mini chocolate chips
2 to 3 bananas
1 (16 oz) can chocolate syrup or Duncan Hines® Chocolate Amazing Glazes
1 (8 oz) container frozen non-dairy whipped topping
1/2 cup chopped walnuts
colored sprinkles
Maraschino cherries with stems
Preheat oven to 350°F. Grease and flour 13 x 9 x 2 inch pan.
Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into pan.
Bake at 350°F for 30 to 32 minutes, or until toothpick inserted in centre comes out clean. Cool completely.
Cut cake into squares; top with banana slices. Drizzle with chocolate syrup. Top with whipped topping, walnuts and sprinkles. Garnish with Maraschino cherries.


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