cups fresh strawberries, hulled
Tbsp. finely shredded lemon peel
cup lemon juice (4 to 5 lemons)
1. In a small saucepan combine 1 cup of the sugar and 1 cup of the water; cook and stir over medium heat until sugar dissolves. Set aside to cool.
2. In a blender combine remaining 3 cups water, 1/2 cup sugar, and the strawberries; process until smooth. Transfer to a 2-quart pitcher; add cooled syrup, lemon peel, and lemon juice. Stir to combine. Fill pitcher with crushed ice. Makes 8, 8-oz. servings.
3.Make-ahead tip: Prepare lemonade but do not add ice. Cover and chill up to 8 hours. Add ice and serve.