2 cups chopped onion (1 large onion) 1 tablespoon vegetable oil 3 garlic cloves, chopped
1. Sauté onion in hot oil in a 3 1/2-qt. saucepan over medium heat 8 minutes or until tender; add garlic, and sauté 2 minutes. Store in an airtight container in refrigerator up to 5 days.