May 19, 2011

Nutter Butter Banana Pudding Trifle

Here is our weekly treat from Save At Home Mommy (in the kitchen) Aimee!

”I came across this recipe in the Southern Living magazine while I was at work. I have personally made this for several occasions and it’s always been a hit! The combination of peanut butter and bananas has always been a great combination and I know that you will really enjoy this recipe! If you have not already tried it, make sure it’s on the menu for your next family function. Enjoy!

Nutter Butter Banana Pudding Trifle
Serves 8-10 people


About 1 container of whipped cream (homemade is better than store bought)
3 cups of milk
1 tsp. vanilla
2 (3.4 oz) packages vanilla instant pudding mix
1 (8 oz) container of sour cream
4 medium ripe bananas
1/2 package Nutter Butters


Place milk and vanilla in a large bowl, add pudding mix and beat with an electric mixer for 2 minutes or until thickened. Allow mixer to stand for 5 minutes. Then, stir in sour cream. Meanwhile, cut bananas into 1/4 inch slices and break cookies into thirds.

To assemble, spoon half of pudding mixture into a 3 quart bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped cream. Cover and chill about 1 hour. Garnish if desired with some cookies and serve.”

Thanks to

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