April 25, 2011

Tangy ranch chicken

2/3 cup Ranch dressing

1/3 cup FRENCH'S® Classic Yellow® Mustard

3 tbsp. brown sugar

4 to 6 (5 oz.) boneless skinless chicken breasts

MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl.

COAT chicken with remaining sauce in 3-qt. greased baking dish.

BAKE chicken at 350°F for 25 min. until cooked. Serve with reserved sauce.

Tips from French'sSkillet Tip: Prepare sauce as above. Cook chicken in 1 tbsp. hot oil in nonstick skillet until well-browned, about 10 min. Stir in reserved sauce. Simmer 3 min. until flavors are blended and chicken is glazed.


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